After coming home from work yesterday, I straight head to supermarket to look for some ingredients for my fried rice. Tired but excited. Some people says cooking is fun and stress free. I agreed with it. I prepared the ingredients, washed, marinate and sliced. In order to prepare a plate of fragrance or known as "wok hei" in Cantonese, dry and tasty fried rice, we need to cook patiently with little of oil. Less is best.
How to get "wok hei"? First heat up the wok/pan without oil till smokes appear. Then add little oil and swirl the wok evenly before adding other ingredients. Chinese version of cooking with flames. The more smokey the more better the dishes. So let's see how to make this special fried rice. I named this Special Love Fried rice is because I cooked with love for someone who is special to me; care for me always.
