Special Love Fried Rice

After coming home from work yesterday, I straight head to supermarket to look for some ingredients for my fried rice. Tired but excited. Some people says cooking is fun and stress free. I agreed with it. I prepared the ingredients, washed, marinate and sliced. In order to prepare a plate of fragrance or known as "wok hei" in Cantonese, dry and tasty fried rice, we need to cook patiently with little of oil. Less is best.

How to get "wok hei"? First heat up the wok/pan without oil till smokes appear. Then add little oil and swirl the wok evenly before adding other ingredients. Chinese version of cooking with flames. The more smokey the more better the dishes. So let's see how to make this special fried rice. I named this Special Love Fried rice is because I cooked with love for someone who is special to me; care for me always.

Nasi Arab Restaurant Mecca Tower Ipoh

It was an unplanned dinner. After buying Malay jubah with my friend, we were starving. We drove along shop lots at Meru (opposite Mydin Amanjaya). Suddenly we saw Restaurant Mecca Tower Ipoh, my friend told me why not we buka puasa with Nasi Arab. As I know it is well-known for Arab cuisine. There were many malay families waiting impatiently for buka puasa time at 7:30pm.

Nasi Arab set

Steamed Creme Caramel Recipes

Do you realized in French there's a baked silky smooth sweet dessert? It can be eaten as hot or cool. It is Creme Caramel or better known as custard in Malaysia. However do you know there is another name for this recipe?? The answer is Flan. All the while, I was confuse with another name Creme Brulee. Ok, let me explain here. Egg custard/Flan/Creme Caramel requires caramelized the sugar until thick before adding in custard mixture. When serve, the egg yellow soft custard with sweet caramel oozing from top to bottom surrounding the custard. Overall is soft and creamy.